Exit demo chapter
Introduction & Definitions - questions
Which is a foodborne disease?
Listeria
Typhoid
Campylobacter
Salmonella
What is a hazard?
The likelihood of something causing you harm
A biological, chemical or physical entity in food that could cause harm
The size or magnitude of repercussions of an event happening
The chance of an accident happening
Which of these is a common seasonal virus which causes acute gastroenteritis with spectacular vomiting as a common characteristic?
Common cold
Staphylococcus
Norovirus
Salmonella
What is a 'carrier'?
A person carrying harmful food poisoning bacteria and foodborne illnesses without necessarily exhibiting symptoms
Someone who is suffering violent sickness
Someone who is suffering from violent diarrhoea
An animal
Chapters
Accessibility
Chapters
1. Introduction & Definitions
Mini Audit
Battle Tactics
2. Legislation & Responsibilities
Mini Audit
Battle Tactics
3. The Science of Food Poisoning
3.1
Mini Audit
Battle Tactics
4. Food Poisoning Bacteria
4.1
4.2
4.3
Mini Audit
Battle Tactics
5. Hazards & Cross-Contamination
5.1
5.2
Mini Audit
Battle Tactics
6. Food Safety Management Systems
6.1
Mini Audit
Battle Tactics
7. Spoilage & Preservation
7.1
Mini Audit
Battle Tactics
8. Temperature Control
8.1
8.2
Mini Audit
Battle Tactics
9. Cleaning & Waste Management
9.1
9.2
9.3
Mini Audit
Battle Tactics
10. Personal Hygiene
10.1
Mini Audit
Battle Tactics
11. Pest Control
Mini Audit
Battle Tactics
12. Premises & Equipment
12.1
Mini Audit
Battle Tactics
13. The Supervisor’s Role
13.1
Mini Audit
Battle Tactics
14. Training Your Team
14.1
Mini Audit
Battle Tactics
15. Ethics & Environment
15.1
Mini Audit
Battle Tactics
Exam Locked
Select a colour theme
Please select an accessibility theme from the options below.
Default
2
3
4
5
6