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Food Hygiene Certificate
Training - Level 2

This Level 2 course teaches the essentials of food safety and is suitable for all workers who handle, prepare and serve food. The course covers the legal responsibilities of workers within a food environment, and comprehensively addresses food safety threats and the good practice required to minimise them.
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they serve from contamination.

  • Instant downloadable certificate
  • FastTrack pass option for trained staff
  • Free exam retakes
  • Comprehensive video content

Food Hygiene Certificate
Training - Level 1

This course teaches the essential principles of Food Safety; it is designed for workers who do not handle or prepare food, but who work in an environment where food is prepared, served or sold.
It prepares learners to work safely around food, to prevent cross-contamination, and to understand the fundamentals of good food hygiene.

The Level 2 Food Hygiene course is the standard anyone that comes into direct contact with food requires.

  • Instant downloadable certificate
  • Free exam retakes
  • Comprehensive video content

Food Hygiene Certificate
Training - Level 3

This Level 3 course has been developed for those in a supervisory or management role in a food environment, as well as those looking to increase their skills and responsibilities. The course covers food safety practice and process (including HACCP food safety management system) and legal responsibilities in detail, and considers key management skills conducive to a productive and safe working environment.
The higher level skills taught in this course would be suitable for roles such as kitchen or general manager, head chef, canteen manager, chief cook or supervisor in a food production environment.

  • FastTrack pass option for trained staff
  • Comprehensive video content
  • Printed certificate with instant download option

Food Allergy
Training - Level 2

It is a legal requirement that food business are able to communicate information about allergenic ingredients to customers. This course teaches best practice in storage, usage, documentation and communication of allergens in order to keep customers, staff and business safe. By emphasising the importance of diligence when following allergen rules and policies, this course underlines the critical role of food handlers, front of house staff, early years practitioners, health & care assistants and other food workers in ensuring customer safety.

  • Instant downloadable certificate
  • FastTrack pass option for trained staff
  • Free exam retakes
  • Comprehensive video content
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Course

Food Allergy
Training - Level 3

Following on from the fundamentals learned in Level 2 Food Allergy Awareness, this course provides leaders, managers, supervisors and chefs with the tools and skills to assess food allergen risk within their own work environment. It helps them create suitable allergen policies, processes and communication tools to establish and enforce safe methods of practice within their workplace. The course gives the learner the opportunity to download and complete vital paperwork alongside the trainers as they study.

  • Instant downloadable certificate
  • FastTrack pass option for trained staff
  • Free exam retakes
  • Comprehensive video content

HACCP
Training - Level 2

A Food Safety Management System such as HACCP is a legal requirement in any commercial food production setting. This course breaks down the mystery of the HACCP system and shows you how to implement a safe and effective process within your kitchen, canteen, factory or retail outlet.

This is a useful course for managers creating and implementing a HACCP system and the staff who need to understand and use the system.

  • Instant Level 2 HACCP Certificate
  • EHO approved course content
  • Unlimited free exam retakes